Easiest Way to Prepare Speedy Sabudana-Raw Banana Cutlets

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Before you jump to Sabudana-Raw Banana Cutlets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to sabudana-raw banana cutlets recipe. You can have sabudana-raw banana cutlets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sabudana-Raw Banana Cutlets:

1. Provide 1 Cup of Sabudana.
2. Provide 2 of small Raw Bananas.
3. Provide Handful of Peanuts.
4. Prepare 1/2 tsp of Cumin seeds.
5. You need 1 of Green Chilli, finely chopped.
6. Provide As needed of Chopped Coriander leaves.
7. Get as required of Groundnut oil or Ghee for shallow fry.
8. You need to taste of Salt.

Steps to make Sabudana-Raw Banana Cutlets:

1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for at least 4-5 hours(I prefer to soak it overnight)..
2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside..
3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode..
4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (I used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice..

It's super easy to make and tastes delicious. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana (sago) need to be soaked overnight; potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder.

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