Easiest Way to Prepare Quick Khichdi

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Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to khichdi recipe. To cook khichdi you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Khichdi:

1. Use 3 cups of Rice.
2. Take 1/3 cup of Bengal gram.
3. Get 2 of Tomato medium size.
4. Take 3 of Green chillies.
5. Provide 1 piece of Ginger.
6. Prepare 1 tsp of Chilli powder.
7. Get 1 tsp of Coriander powder.
8. Use 1/3 tsp of Garam masala.
9. Get to taste of Salt.
10. Get 1 tsp of Cumin seeds.
11. Get 1 pinch of Asafoetida.
12. Provide 2 tbsp of Peanut.
13. You need 2 tbsp of Sunflower oil.
14. You need 1 cup of Green peas.
15. You need 50 gm of Paneer.

Steps to make Khichdi:

1. Clean the rice and Bengal gram and soak it in water.
2. Heat 2 tbsp of oil in the pressure cooker.
3. Add Peanut, asafoetida, cumin seeds, green chillies and ginger.
4. Add tomatoes, chilli powder, coriander powder, garam masala and salt mix well cook for 3-4 mins.
5. Drain off the water from rice and Bengal gram and add it to the mixture in the cooker.
6. Mix well and cook for 10 mins keep stirring so that it does not stick to the bottom of the cooker..
7. Add enough water (appx.7cups) so that there is a layer of 1.5 cm of water floating on top of the rice dal mixture..
8. Mix well and then close the cooker with it's lid. Pressure cook upto 3 whistles. Serve hot with curd and pickle..

I usually prepare it with tur dal or moong dal or masoor dal or a. The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

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