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Beef in parsley sauce

Before you jump to Beef in parsley sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to beef in parsley sauce recipe. To make beef in parsley sauce you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Beef in parsley sauce:

Provide 500 gms of beef cubes.
You need 6 of baby potatoes pealed.
Take 1 of large onion sliced.
You need 1 tsp of ginger garlic paste.
Prepare 2 of green chillies roughly chopped.
Get 1/2 tsp of pepper.
Prepare 1 tsp of Chinese 5 spice powder or Indian garam masala.
Use to taste of Salt.
You need 2/3 cup of coconut milk.
Get 1 bunch of Chinese parsley chopped.
Use 1/4 cup of water.
Prepare 1 tsp of oil.
Use Handful of green peas.

Steps to make Beef in parsley sauce:

On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process..
In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes.
Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce..

To serve, arrange the Beef Pops on a serving platter. Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a. To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.

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