Easiest Way to Prepare Speedy Tomato Sabudana Khichdi

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Before you jump to Tomato Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato sabudana khichdi recipe. You can have tomato sabudana khichdi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Sabudana Khichdi:

1. Prepare 1 cup of medium sized Sabudana.
2. Use 1 of large tomatoes, finely chopped.
3. Provide 1 of Boiled Potato, chopped.
4. Get 1 tbsp of Groundnut Oil/ghee.
5. Take Handful of Peanuts.
6. Get 1 of Green Chilli.
7. Provide Few of chopped Coriander.
8. Get to taste of Salt.

Steps to make Tomato Sabudana Khichdi:

1. Wash Sabudana 3-4 times and soak by adding just enough water to cover them only. Soak it for at least 4-5 hours or overnight..
2. Dry roast peanuts and grind them coarsely. Keep aside..
3. Chop tomatoes, green chilli, coriander leaves and boiled potato and keep aside..
4. Heat oil/ghee in a pan, add cumin seeds and let it crackle. Then add finely chopped tomatoes, green chilli and salt. Cook it covered till tomatoes a mushy..
5. Now add boiled & chopped potatoes, soaked sabudana, mix well. Cook uncovered on a low flame until the sabudana are a bit translucent..
6. At the end, add coarsely grinded peanuts and chopped coriander leaves. Mix well and serve hot!.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. For lunch, I had urad dal khichdi packed with ghee and for dinner, I had sabudana khichdi with potatoes. Not once in these three days did I feel the need to munch on a snack in between my meals.

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