Steps to Make Super Quick Homemade Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

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We hope you got insight from reading it, now let's go back to lau er khosha bata (bottle gourd peel chutney - bengali style) recipe. To cook lau er khosha bata (bottle gourd peel chutney - bengali style) you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

1. Use 1 cup of Peel of Lauki (Bottle Gourd), boiled & water drained.
2. Provide 3 of garlic cloves.
3. Get 1/2 cup of coriander leaves.
4. Prepare 2 of green chilies.
5. Get 1 tbsp. of mustard oil.
6. Get 1 of onion, chopped.
7. You need 1/2 tsp. of kalonji (nigella seeds).
8. You need to taste of salt.
9. Take 1 of dry red chilli, broken into half.
10. Use 1/2 tsp. of turmeric powder.

Instructions to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles..
2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste..
3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown..
4. Add the ground paste, salt and turmeric powder. Saute till dry..
5. Serve with rice or chapattis..

This is a typical bengali fry that is made out of gourd skin, that we generally throw away.but I saved up all the skin and made it. Bottle gourd skin peeled and fried with spices. A perfect bhaji recipe to have with rice or roti. Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with How to make lau'er khosha bhaja in bengali style Bottle gourd/Lau is a wonderful vegetables but I will talk about bottle Gourd skin.

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