Simple Way to Make Ultimate Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert

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We hope you got benefit from reading it, now let's go back to matar ka halwa (sweet pudding with peas) – vegetable dessert recipe. To cook matar ka halwa (sweet pudding with peas) – vegetable dessert you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. You need 1 cup of Green Peas.
2. Use 1 cup of Full Fat Milk.
3. Take 1/4 cup of Fresh cream.
4. Use 1/4 cup of Sugar.
5. Use 1/2 tsp of Fennel seeds.
6. Prepare 1/2 tsp of Cardamom powder.
7. Use 2 tbsp of Ghee.
8. Take 4 of Chopped pistachios.
9. Use 1 pinch of salt.

Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. Serve delicious Pea Halwa is ready..
2. Tips: Add sugar according to your taste..

Gajar ka halwa is a famous Indian dessert. People love it all over the world. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

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