Simple Way to Prepare Any-night-of-the-week Roasted garlic and parsley mash

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Before you jump to Roasted garlic and parsley mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to roasted garlic and parsley mash recipe. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roasted garlic and parsley mash:

1. Get 2-3 of good quality potatoes.
2. Take 2 cloves of garlic (depends on your taste of course, maybe 1).
3. Get of Good knob of butter (can't have mash without butter!).
4. Prepare to taste of Salt.
5. Use of Fresh parsley.

Steps to make Roasted garlic and parsley mash:

1. Roast garlic still in its skin for about 25-30 mins.
2. Peel, chop and boil potatoes in salted water until cooked.
3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well.
4. Add a bit of fresh parsley. Serve how you fancy it :).

Place the pie dishes into a deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the pie dishes, taking care not to Gradually stir in the stock, bring to a simmer, then stir in the parsley and garlic and stir until thickened and smooth. Serve the hot pies with the mash. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. How much did you LOVE this recipe?

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