Recipe of Quick Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

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We hope you got benefit from reading it, now let's go back to matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Take 200 gm of Paneer in Cubes.
2. Use 1/2 cup of Fresh Peas.
3. Take 2 of Finely chopped onion medium.
4. Get 2 of Tomato puree large.
5. You need 4 of Finely chopped garlic.
6. You need 1 inch of Finely chopped ginger.
7. Prepare 1 tsp of Cumin seeds.
8. Use 1 tsp+1 tsp of Ghee or oil.
9. You need 1/2 tsp of Red chilli powder.
10. Use 1 tsp of Coriander powder.
11. Take 1 tsp of Sabzi masala.
12. Get 3 tbsp of Finely chopped coriander.
13. Prepare 1 tbsp of Dry Kasoori Methi.
14. Get 1 of Finely chopped green chilli.
15. Provide to taste of Salt.

Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside..
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally..
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori..

You may substitute the milk with cream. It will make the curry richer. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. It tastes amazing to serve with rice, naan or paratha.

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