Step-by-Step Guide to Make Homemade Chilli Chicken

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Before you jump to Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to chilli chicken recipe. To cook chilli chicken you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chilli Chicken:

1. Use of Marinate.
2. You need 1/4 tbsp of Turmeric Powder.
3. Use 1 tbsp of Chilli Powder.
4. You need 1/2 tbsp of Chilli Sauce.
5. Use 1/2 tbsp of Soy Sauce.
6. You need 1 1/2 tbsp of Vinegar.
7. You need 1/2 slice of Lemon.
8. Prepare 1 of Egg.
9. You need 3 tbsp of Cornstarch.
10. You need 1 tbsp of Salt.
11. Use of Veggies.
12. Get 2 of medium Chopped Onion.
13. Prepare 1 of Capsicum.
14. Get 5 clove of Garlic.
15. Get 2 of Green Chilli.
16. Get 1 of Spring Onion.
17. You need 4 of Celery.
18. Prepare of Sauce.
19. Get 2 tbsp of Soy Sauce.
20. Use 3 tsp of Chilli Sauce.
21. Prepare 2 tsp of Chilli Powder.
22. Provide 1 1/2 tsp of Sugar.
23. You need 2 lb of Boneless Chicken Thighs.
24. Prepare 1 cup of Vegetable Oil.
25. Provide of Salt.

Steps to make Chilli Chicken:

1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
6. Pour sauce created in step 4. Let the sauce bubble up well..
7. Add the fried chicken and saute on high flame for 2 to 3 mins..
8. Serve Hot ♨.

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

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