Easiest Way to Prepare Quick Dry Chilli Garlic Sauce Vada Pav Chutney

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Before you jump to Dry Chilli Garlic Sauce Vada Pav Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether do away with certain foods from your diet. It's not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to dry chilli garlic sauce vada pav chutney recipe. You can have dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take 8-10 of large Garlic cloves Coarsely chopped.
2. You need 2 tbsp of Desiccated Coconut.
3. Prepare 2 tbsp of Dry Roasted Sesame Seeds.
4. Take 2 tbsp of Roasted Groundnut (Peanuts).
5. Use 1 tbsp of Coriander Seeds.
6. Use to taste of Salt.
7. You need 1 tbsp of Kashmiri Red Chilli Powder.

Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
5. It can be made in food processor but mortar and pestle gives an amazing taste to it..
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
7. Store the chutney in an airtight container in the refrigerator for about 15 days..

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