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Dhokla with papaya twist

Before you jump to Dhokla with papaya twist recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to dhokla with papaya twist recipe. To make dhokla with papaya twist you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Dhokla with papaya twist:

Provide 1/2 cup of besan.
Use 1 cup of rava.
Provide 1/2 cup of curd.
You need 1 packet of eno.
Get 1/2 tsp of baking soda.
Take 1/2 tsp of chilli powder.
Take 1/2 tsp of turmeric powder.
Get 8-10 of green chilli.
Prepare 4-6 of curry leaves.
Provide 1 tsp of sugar.
Use 3 tsp of oil.
Prepare 2 tsp of lemon juice.
Use 4-5 tsp of grated papaya.
Provide 4-5 tsp of chopped coriander leaves.
Take to taste of salt.
Take as needed of water.

Steps to make Dhokla with papaya twist:

First add in a bowl besan,rava,redchilly powder,turmeric and sieve it now add curd and mix by adding water in it into thick batter.Keep it for rest for 20minutes..
After it mix the batter add salt and sugar mix it nicely.Add lemonjuice,1tsp oil,eno,bakingsoda and foodcolour and mix..
Now take a wok add water in it place a bowl upside down place stand in it.Add batter in a plate and tap place it in the stand cover with lid for 15-20minutes and check by inserting knife..
When it cooks take out the plate let it cool cut in squares.Take a spoon add oil and mustard seeds and curry leaves,greenchilly spread the tadka in dhokla now spread grated papaya and coriander leaves and enjoy..

High-Protein Diet: Since it is not fried but steamed, dhokla helps save you many extra calories and fat. Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds.

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