Step-by-Step Guide to Prepare Perfect Leftover dal paratha

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We hope you got insight from reading it, now let's go back to leftover dal paratha recipe. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Leftover dal paratha:

1. Get 1 bowl of leftover dal.
2. Prepare 1 bowl of wheat flour.
3. Get 2 tsp of sooji.
4. Prepare 1 of medium size chopped onion.
5. Prepare 2-3 of chopped green chili.
6. Provide to taste of Salt.
7. Provide As needed of Oil for shallow fry..

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil...
2. Mix it with your hand and make soft dough for parantha...
3. Take small portion of dough make round chapati shape help with rolling pin...
4. Heat the non-stick tawa and shallow fry all the parantha...
5. Ready your crispy daal parantha. Your serve hot with butter and curd...

Dal Paratha - Indian Flat Bread. Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste.

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