Step-by-Step Guide to Make Homemade Peel & Eat-Butter & Pepper Shrimp

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Before you jump to Peel & Eat-Butter & Pepper Shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to peel & eat-butter & pepper shrimp recipe. You can have peel & eat-butter & pepper shrimp using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peel & Eat-Butter & Pepper Shrimp:

1. Get 2 lb of Medium Size Shrimp.
2. You need 1 stick of Butter.
3. Use 1 tsp of Ground Black Pepper.
4. Prepare 1/2 tsp of White Pepper.
5. Get 1/4 tsp of Cayenne Pepper.
6. You need 1/2 cup of White Wine.

Steps to make Peel & Eat-Butter & Pepper Shrimp:

1. Preheat oven to 450º.
2. Chop up half stick of butter & place in cooking tray.
3. Add shrimp evenly in tray with shells on ..do not remove shrimp shells.
4. Add white wine to tray.
5. Chop up other half stick of butter & disribute evenly over shrimp.
6. Sprinkle the 3 types of peppers over the shrimp & butter.
7. Place in oven until shrimp turn color...should take 15 minutes...depending on the size of the shrimp.
8. Pour into bowl with the excess butter & pepper from the bottom of the tray.
9. Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers...lol.

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