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Simple Way to Make Homemade Creamy Lemon and Parsley Risotto 🍚

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Creamy Lemon and Parsley Risotto 🍚

Before you jump to Creamy Lemon and Parsley Risotto 🍚 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to creamy lemon and parsley risotto 🍚 recipe. To make creamy lemon and parsley risotto 🍚 you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Creamy Lemon and Parsley Risotto 🍚:

  1. Take 10 ml of olive oil.
  2. Take 130 grams of finely diced shallots.
  3. You need of salt.
  4. Use 10 grams of finely chopped garlic.
  5. Prepare 120 grams of white risotto rice (arborio rice).
  6. Get 25 ml of dry white wine.
  7. Prepare of Stock of your choice e.g. veg stock, chicken stock or fish stock.
  8. Take 25 grams of parmesan.
  9. Get half of lemon.
  10. Use sprigs of parsley.

Instructions to make Creamy Lemon and Parsley Risotto 🍚:

  1. Begin by heating your stock and keeping it warm..
  2. Add butter and oil to a midium pot over medium heat..
  3. Add the finely chopped shallots and cook until just tender, then add the garlic. Cook 1 minute longer..
  4. Add the rice and toss to coat, and make sure oil gets onto every grain of rice if you can..
  5. Add the wine and stir until it is absorbed..
  6. Add 1 ladle full of the stock and stir until it absorbs..
  7. Repeat this until you have used almost all of the stock - it should take about 17-25 minutes. Taste the rice now and then until it is not hard in the middle..
  8. When you add the last ladle of broth, let it absorb until it is creamy and thick, but not soupy..
  9. Move the pot off the burner, toss roughly chopped sprigs of parsley and squeeze some fresh lemon juice to it..
  10. Mix gently, serve with spoon into individual bowls, adding extra parmesan if desired..

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