Recipe of Super Quick Homemade 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

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Before you jump to 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Prepare of Samosa Dough Ingredients.
2. Use 2 cups of All-purpose flour 1/2 tsp salt.
3. Take 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
4. Get 1/2 cup of water or as required.
5. Get of Samosa Stuffing.
6. You need 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
7. Get 1/2 cup of fresh coriander (chopped).
8. Provide 1 of tblsp fresh green chilies (chopped).
9. Use 1 tsp of salt or to taste 1 tsp red chili powder.
10. Use 1 tsp of coriander powder 1/4 tsp turmeric powder.
11. Get 1/2 tsp of chaat masala.
12. Prepare 1/2 tsp of garam masala powder (whole spice powder).
13. Prepare 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
2. In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
6. .

Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing. Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

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