Recipe of Quick Cabbage sabzi with paratha(breakfast)

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Before you jump to Cabbage sabzi with paratha(breakfast) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to cabbage sabzi with paratha(breakfast) recipe. You can cook cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cabbage sabzi with paratha(breakfast):

1. Provide 250 gm of Cabbage.
2. You need 2 of Potato.
3. Provide 1 of Tomato.
4. Get 1 tsp of Panch foran.
5. Provide to taste of Red chilli powder.
6. Take 2 tbsp of Mustar oil.
7. Get 1 tsp of turmeric powder.
8. Prepare 1 pinch of Hing.

Steps to make Cabbage sabzi with paratha(breakfast):

1. Finely chop cabbage and the tomato. Cut potatoes in peices..
2. Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot..
3. Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out..
4. Serve it with parathas..

Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light I make this paratha usually during the weekends as a brunch. Apart from this I make the cabbage sabzi or sambharo at least once a week. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. Since grated cabbage releases water, less water is required to bind the dough compared with normal plain paratha dough.

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