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Recipe of Perfect Sausage plait

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Sausage plait

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There are a whole lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to sausage plait recipe. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage plait:

  1. Provide 1 packet of jus roll puff pastry.
  2. Take 2 tbsp of stuffing mix.
  3. Get 250 g of minced pork.
  4. Use 2 tbsp of apple sauce.
  5. Prepare 1 of egg.

Instructions to make Sausage plait:

  1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together..
  2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in..
  3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect..
  4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins..

Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. Sausage plaits aren't nearly as hard to make as they look. To create the sausage plaits, cut strips on the diagonal either side of the filling. Moisten the left edge of the pastry with a little egg wash. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

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